Lunch

(ng) orange zest, thyme, olive oil

rosemary, sea salt, balsamic vinegar, xv olive oil

garlic butter, xv olive oil, parsley

roast chilli tomato, hummus and anchovy

tartar sauce, parsley, lemon

crunchy eggplant wedges, fried capers, feta & fennel whip

(ng) whipped ricotta, honeyed golden raisin agrodolce, chilli, almonds

(ng) braised octopus in white vine, ginger & carrot & chickpea purée

crunchy potato bombs, spiced meat & cheese centre, tricolore sauces

(ng) burrata cheese, heirloom tomato, xv olive oil

(ngo) chicken liver with VSOP Cognac, xv olive oil & thyme, crostini

(ng) rocket, roast pear, walnuts, balsamic, parmesan

(ng) handcut, rosemary, aioli

(ngo) pepperoni, mozzarella, rocket, olives

(ngo) tomato, mozzarella, basil, xv olive oil

(ngo) tomato, feta, red onion, green pepper, black olives, mozzarella

(ngo) caramelised onion, zucchini, whipped ricotta, rocket, prosciutto, chilli honey

(ngo) cherry tomato, capers, anchovy, olives, mozzarella, chilli

(ngo) fresh local clams, spaghetti, vine campari tomatoes, sauvignon blanc,
garlic, chilli

(ng) zucchini & capers risotto, pinot grigio, brown butter, lemon

(ngo) beef ragù, homemade tagliatelle, parmigiano, basil 3

homemade pasta, ragù, bechamel, pecorino, napoli, basil pesto

(ng) asparagus, mint and pea purée, parmigiano

westmere butcher pork & fennel salsiccia sausage, ricotta, walnuts, butter wine sauce

(ngo) homemade tagliatelle, tomato napoli, eggplant & onion, basil, pecorino, olive oil

classic espresso, marsala & mascarpone trifle

vanilla icecream, chocolate ganache, pistachios

(ng) caramelised lemon syrup, roast almonds

(ng) homemade italian almond cookie